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Bran Flax Muffins

Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.

Author: Jane Massey

Carrot Cake Muffins

These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins...

Author: clarinetlover

Carrot Apple Muffins

Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple...

Author: lutzflcat

Carrot Cake Muffins with Cinnamon Glaze

Tasty muffins with a tangy spicy glaze!

Author: TPADULA

Apple Carrot Muffins

Delicious hearty muffins...perfect start to a great day!

Author: ZOPOOH

Morning Glory Muffins II

Rich, moist muffins that keep well.

Author: cheer

Carrot Cream Cheese Muffins

Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !

Author: Kerstin

Carrot Pulp Muffins

Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is dense, healthy, and can be tweaked to suit your tastes....

Author: bunnyfitch

Carrot Buckwheat Muffins

Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.

Author: Buckwheat Queen

Toddler Muffins

Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new...

Author: Lori

Easy Morning Glory Muffins

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Author: Debbie Clarke

Actually Healthy Morning Glory Muffins

I love muffins but don't love how unhealthy they are. I made up this recipe so I can still enjoy muffins without developing muffin tops.

Author: Monica Jensen

Carrot Spice Muffins

This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.

Author: YOURPALAL

Vegan Apple Carrot Muffins

Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that...

Author: Krista B

Whole Grain Carrot Peach Muffins

A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.

Author: The Sweet and Sour Baker

Fluffy Carrot Muffins with Cream Cheese Frosting

These delicious carrot muffins are light and fluffy.

Author: anonymous

Clean Carrot Muffins

These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I've also made them using grated apples. Love how it's all done in a blender.

Author: Chef V

Gluten Free Carrot Egg White Muffins

Super moist and guilt-free muffins!

Author: dianaautry

Allergen Free Raisin Carrot Muffins

These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.

Author: InnaRi

Molasses Carrot Muffins

I came up with this recipe trying to increase the iron and fiber in my diet. You can substitute just about any veggie or fruit for the carrots. These muffins freeze well.

Author: iq5203

Awesome Carrot Muffins

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep...

Author: MECHELLE

Kid Muffins

I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!

Author: Sarah

Quinoa High Protein Muffins

No-flour muffins, packed with protein.

Author: Doree Mortillo